Lily’s bistro is a family run independent restaurant in Dayton’s historic Oregon District. We feature seasonal, eclectic American comfort  food + drinks with a healthy dash of Southern influence. Our vibe is “nice dining,”which to us means updated interpretations of good food in an unfussy and welcoming atmosphere. Our friendly bartenders focus on creative and fresh craft cocktails alongside a seasonal selection of beer and wine.

We work with many local purveyors to support our fellow small businesses, and feature farm to table and organic food as much as possible. Because we change our menu seasonally, we are able to source a great deal of regional products.

We serve breakfast and lunch items Tuesday-Friday, a classic brunch Saturday and Sunday, and our seasonal dinner menu Tuesday-Saturday nights. On Sunday  nights, we serve our family style, local, free-range fried chicken dinner.

Give us a holler to check the day’s specials or with any questions. (937) 723-7637