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Lily’s bistro is a family run independent restaurant in Dayton’s historic Oregon District. We feature seasonal, eclectic American comfort  food + drinks with menus that are updated daily. Our vibe is “nice dining,”which to us means updated interpretations of good food in an unfussy and welcoming atmosphere. Our friendly bartenders focus on creative and fresh craft cocktails alongside a seasonal selection of beer and wine.

We work with many local purveyors to support our fellow small businesses, and feature farm to table and organic food as much as possible. We have always been committed to seasonal fare with food and drink menus that change to reflect the seasons, and in November of 2017, we started offering menus that are updated each and every day. This allows for menus based on what is tasting the best, what local farmers have available, what products are in season, and what our chefs are feeling creatively. While we try to post our menus twice a day, there are delays on some websites that are outside our control. We ask that you please give us a holler to check availability on any specific menu items or with any questions. (937) 723-7637

We serve lunch Tuesday-Friday, a classic brunch Saturday and Sunday, and our seasonal dinner menu Tuesday-Saturday nights. On Sunday  nights, we serve our family style, local, free-range fried chicken dinner.

 

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