You know all those spirits on the back of the bar with seemingly impossible to pronounce names like Cynar, Pasubio or Genepy? Well, we stock these unique spirits because bartenders know that they are some of the most flavorful spirits available that can be mixed to create delicious and complex cocktails (and also because it’s what many barkeeps like to drink).
If you often find yourself sitting at the bar, chatting with bartenders about various spirits and cocktails, or if the idea of a spirit that tastes like “blueberries, strawberry confit, pine sap and mountain herbs” piques your interest, join us for our “Drink Like a Bartender” event!
Guests will learn more in an interactive, fun, and informative tasting with Lily’s Bistro Bar Manager Amber Brady on Thursday, March 14 at 6:30pm. At “Drink Like A Bartender,” guests will taste 8 of these unique amari, bitters, aperitifs, and digestifs from around the world.
This year’s event features:
Amaro Lucano, amaro/Italy/56 proof
Cappelletti Pasubio Vino Amaro, amaro/alpine region/34 proof
Dolin Genepy, aperitif/alpine region/110 proof
Campari, aperitif/Italy/56 proof
China China, amaro/France/80 proof
Underberg, digestif/Germany/88 proof
Cynar, amaro/Italy/70 proof
Branca Menta, digestif/Italy/60 proof
Light bar snacks will be provided and specialty cocktails will be available for purchase. The full menu will be available as well, with several dishes incorporating the above spirits.
Tickets are $35 including tax and tip and are available here https://www.eventbrite.com/e/drink-like-a-bartender-tickets-56357171818 or at the restaurant.