Special Events

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Join Lily’s Bistro for the second annual Oyster Fest happening Tues, Jan 15th thru Saturday Jan 19th!

Featuring a special menu of $2 fresh oysters, fried oysters, oyster shooters, and daily rotating oyster specials all week, Oyster Fest is sure to take your mind away from the dreary cold and straight to the beach!

Reservations are recommended for this highly anticipated week of oyster specials. Call (937) 723-7637 or book through open table at: http://lilysbistro.com/reservations-2

Please note, $2 oysters on the half shell and nightly oyster fest items are only available during dinner hours. Supplies are limited.

Image may contain: text

Join us at Lily’s for the Miami Valley Restaurant Association‘s Winter Restaurant Week on Tuesday, January 22 – Saturday January 26 (no restaurant week menu on Sunday).

STARTERS (choose one)
·House pressed pork terrine with red onion jam, dijon, and local-bread crostinis
·Red lentil soup with crema and micro-pea shoots
·Local arugula salad with pickled red onion, roasted edamame, carrots, and sunflower seeds in a citrus vinaigrette

MAINS (choose one)
·Braised beef brisket with slow-cooked root vegetables and cabernet jus $25.19
·Butternut squash lasagna layered with grist provisions pasta, gruyere, feta, and sage topped with sundried tomato cream sauce $25.19
·Pan seared arctic char with blue corn polenta, brussel sprout petals, and poblano aioli $30.19

DESSERTS (choose one)
·Flourless dark chocolate torte with cayenne ganache and whipped cream
·Housemade bourbon ice cream

$6 select red and white wines for Restaurant Week diners
$5 craft beers on tap for Restaurant Week diners

Reservations are recommended for this week, please call (937) 723-7637 or book through open table at http://lilysbistro.com/reservations-2

Image may contain: text

Join us on Tuesday, February 12 for our Lonely Heart’s Club, a night to benefit SICSA Pet Adoption Center, our great local non-profit! We’ll be offering food + drink specials, and SICSA will be on site with loving cats and kitties for you to get to know and schedule your future adoption meeting!

If you have already found your forever cat, be sure to share it with us in the comments and you can still come out to support this deserving non profit!

Lonely Hearts Club
Lily’s Bistro
Tue, Feb 12 from 5-9pm
329 E 5th St, Dayton, OH

Image may contain: text

Celebrate your Valentine at Lily’s Bistro!

We’re offering a special 6 course prix fixe menu with reservations from 5 -10pm.

Call 937-723-7637 or book online at http://lilysbistro.com/reservations-2

Here’s the full menu:

1st COURSE (amuse)
·Pickled watermelon radish with caper, beet, and orange relish

2nd COURSE (choose one)
·Dill puff pastry with beet mousse, caramelized shallot, and toasted almond slivers
·Roasted tri-color fingerlings with pink peppercorn crème fraîche
·Seared scallop with root vegetable purée and crispy poblano pepper straws

3rd COURSE (choose one)
·Crab and sweet potato fritter with saffron aioli
·Stuffed portabella with pecan rice and spinach with white bean gravy and paprika oil
·Pheasant terrine pressed with citrus, pinenuts, and coriander, served with local-bread crostinis, dijon, and cherry compote

4th COURSE (choose one)
·Shrimp bisque with crostini
·Belgian endive with pomegranate seeds, roasted pistachios, blackstick blue cheese with pomegranate prosecco vinaigrette
·Local lettuce with candied carrots, roasted pistachio, and beemster aged goat cheese tossed in cabernet vinaigrette

5th COURSE (choose one)
·Grist provisions pasta with crimini and oyster mushrooms in light truffle beurre blanc, topped with crushed hazlenuts
·Pan seared hanger steak with goat cheese yukon potato purée, bone marrow butter, sautéed broccolini, fried red onion, and red wine demi-glace
·Butternut squash gratin with romesco, caramelized leek, and herbed cream sauce
·New Zealand ora king salmon with fire roasted tomato fumet and barley with cauliflower, fennel, and crispy chickpeas

6th COURSE (choose one)
·Sugared pastry crisp with orange curd, fresh berries, and whipped cream
·Flourless dark chocolate torte with cayenne ganache
·Fig & pear tartlet with goat cheese and hibiscus syrup

Please, no modifications. If you notify us of any dietary restrictions, we can happily guide you toward your best options.

$59 per person + tax and tip