Special Events

It’s time to thank your rad dad, so join Lily’s for Brunch and Fried Chicken dinner on Father’s Day this Sunday, June 17!

Brunch is from 10am-3pm and then Chicken Dinner from 5-9pm. All of your favorite brunch items will be there, along with our family-style free range fried chicken dinner.

Reservations are encouraged by calling (937) 723-7637


We’re celebrating our 5-year anniversary this summer and couldn’t be more excited and grateful to be part of the Downtown Dayton and Oregon District Community!

We’ll be kicking things off with our “Whole Beast Feast,” a very special “Nose to Tail” dinner on Thursday, June 21, followed by some special bar events that weekend and then, later on in July, a counterpart 6-course dinner that is all plant-based for our vegetarian and vegan friends.

“Nose to Tail” is a philosophy of eating and cooking where every possible part of an animal is utilized, which minimizes waste and treats each part respectfully and resourcefully.
Here’s the menu:

Amuse – Crispy fried pork rinds with Ohio pinto baked beans

2nd course – Terrine of headcheese with grain mustard and sourdough crostini

3rd course – Caraway, fennel and garlic sausage stuffed in house and served with braised local greens

4th course – ‘Salad’ of pickled green tomatoes, ham hock, fresh cucumbers and bamboo rice

5th course – Slow cooked, rind on pork belly with sailor jerry rum reduction and roasted radishes

6th course – Pork fat fried beignets with Ohio maple bacon jam

Executive Chef Jansen is excited to be able to work with parts of the animal that are often overlooked or discarded and to tap into his team’s creativity to combine rustic tradition with high end preparations.

Bar Manager Amber Brady is assembling an optional craft beer pairing spotlighting local and Ohio-made beers to accompany this whole beast feast!

We hope you can join us on Thursday, June 21 to celebrate the whole hog and 5 years in business! Tickets are $49 which includes tax and tip and can be purchased in advance online here and at the restaurant. The optional Ohio craft beer pairing is $14 and can be purchased on the day of the event.

Purchase tickets: https://www.eventbrite.com/e/the-whole-beast-feast-a-five-year-anniversary-party-tickets-46536136838

Thanks for 5 great years!